Coffee Making Class

Product Description

Features

• Hands‑on harvesting – Pick red coffee cherries from the tree, then pulp, ferment, wash, and sun‑dry the beans using traditional methods.
• Wood‑fire roasting – Roast your own small batch in a clay pan over an open fire – smell and taste the difference fresh roasting makes.
• Traditional brewing – Grind your beans with a stone mortar and brew using a local "cowboy" pot or cloth drip – then sip your own creation.

Product Details